What is ISO 22000?
It is common knowledge that food safety is one of the most essential components for a company or business – may your product be a type of frozen food or you are a fast-food chain company. The consequences of food poison can be fatal and may affect the credibility and reputation of your company.
This will result in losing your customers and, even worse, the closure of your business. As not to deal with this, the International Organization for Standardization (ISO) has come up with a standard that specifically governs this problem.
Food Safety Management, or ISO 22000, helps organizations throughout the world monitor and identify any type of food safety hazard as a preventive measure. Prevention is better than having to deal with the repercussions or consequences of food intoxication.
Who benefits from ISO 22000?
ISO 22000 applies to every industry and every sector. The global food supply chain is laid at ease with Food Safety Management. Moreover, the global food supply chain does not only cover the scope of adults, but it covers all of us – both the consumer and business. This results in a more honest and open cross trading of goods in the world market.
No one is safe from the aftereffects of food poisoning.
Benefits of ISO 22000
However, what are specifically the benefits of ISO 22000? Why must businesses avail or be certified under this ISO standard? If you still remain unconvinced and find yourself trailing to this type of question, you may find the answer in the following:
- ISO 22000 or the Food Management System calls for the qualification of employees to be skillfully trained regarding the sanitary and cleanliness of their workplace and their output.
- Customers gain the confidence to purchase products from your company since they know any unsanitary risks do not run in your business.
- Increased market value and credibility of the establishment.
- This helps you with hazard controls, therefore reducing the likelihood of accidents in the work environment.
- The likelihood of unnecessary costs and expenses are cut off due to the decrease of withdrawals and recalls.
- The prevalence of any foodborne diseases is exponentially reduced. This is one of the key components of ISO 22000 – a very important detail upon the standard.
These are only among the benefits you are ensured to attain upon the certification of ISO 22000.
Requirements for ISO 22000
However, for the efficient utilization of a good Food Management System as required by ISO 22000. Some implementations must already exist in your work environment including:
- The enforcement of efficient prerequisite programs ensuring that your work environment is clean and adheres to the standard sanitation requirements.
- Existence of hazard analysis and critical control plan effective for the identification, prevention, and elimination of any kind of food safety hazard.
- The implementation of a Food Safety policy that has been developed by good, quality management.
These are only some of the prerequisites that you must take heed of before applying for the certification of ISO 22000.